Wasabi Powder 23g
This wasabi grows in flowing water that emerges from natural springs on our Dorset and Hampshire farms. These conditions mimic the mountain springs of Japan where the wild wasabi plant grows naturally. Freeze drying locks in that fabulous true wasabi flavour and pungency of fresh wasabi.
While wasabi plants are great for freshly grated wasabi root and some parts can be eaten raw, this delicious condiment offers the authentic Japanese spicy taste in a fraction of the time, and you can store it for much longer.
To enjoy as wasabi paste, mix one part powder with one part water. Flavour & pungency will develop after 3 - 5 mins and last 30 mins before reducing. A classic with sushi or sashimi, fantastic with fish, and great with the meat.
Store in a cool dry place.
This wasabi grows in flowing water that emerges from natural springs on our Dorset and Hampshire farms. These conditions mimic the mountain springs of Japan where the wild wasabi plant grows naturally. Freeze drying locks in that fabulous true wasabi flavour and pungency of fresh wasabi.
While wasabi plants are great for freshly grated wasabi root and some parts can be eaten raw, this delicious condiment offers the authentic Japanese spicy taste in a fraction of the time, and you can store it for much longer.
To enjoy as wasabi paste, mix one part powder with one part water. Flavour & pungency will develop after 3 - 5 mins and last 30 mins before reducing. A classic with sushi or sashimi, fantastic with fish, and great with the meat.
Store in a cool dry place.
This wasabi grows in flowing water that emerges from natural springs on our Dorset and Hampshire farms. These conditions mimic the mountain springs of Japan where the wild wasabi plant grows naturally. Freeze drying locks in that fabulous true wasabi flavour and pungency of fresh wasabi.
While wasabi plants are great for freshly grated wasabi root and some parts can be eaten raw, this delicious condiment offers the authentic Japanese spicy taste in a fraction of the time, and you can store it for much longer.
To enjoy as wasabi paste, mix one part powder with one part water. Flavour & pungency will develop after 3 - 5 mins and last 30 mins before reducing. A classic with sushi or sashimi, fantastic with fish, and great with the meat.
Store in a cool dry place.
