Le Matassine Spaghetti Artisan Egg Pasta 250g

£5.00

Spaghetti alla chitarra is a type of egg pasta typical of Italian cuisine, popular in the Marche region. Great to accompany any sauce, these Filotea Le Matassine will become a favourite in all recipes, particularly in the simplest ones, allowing all ingredients to shine.

Ready in 8 minutes, try Spaghetti alla Chitarra with basil and tomato sauce. 250g is recommended for 4 servings.

Quantity:

Add to Basket

Spaghetti alla chitarra is a type of egg pasta typical of Italian cuisine, popular in the Marche region. Great to accompany any sauce, these Filotea Le Matassine will become a favourite in all recipes, particularly in the simplest ones, allowing all ingredients to shine.

Ready in 8 minutes, try Spaghetti alla Chitarra with basil and tomato sauce. 250g is recommended for 4 servings.

Spaghetti alla chitarra is a type of egg pasta typical of Italian cuisine, popular in the Marche region. Great to accompany any sauce, these Filotea Le Matassine will become a favourite in all recipes, particularly in the simplest ones, allowing all ingredients to shine.

Ready in 8 minutes, try Spaghetti alla Chitarra with basil and tomato sauce. 250g is recommended for 4 servings.