Le Matassine Tagliatelle Artisan Egg Pasta 250g
Tagliatelle are a traditional pasta, loved by all and often used on the Sunday lunch with family. With the Le Matassine, Filotea creates a nest of pasta, similar to the ones grandma used to prepare, patiently waiting on a wooden board to be cooked and enjoyed by all.
Ready in 8 minutes, these Tagliatelle go really well with ragù or any rich tomato sauce. 250g is recommended for 4 servings.
Tagliatelle are a traditional pasta, loved by all and often used on the Sunday lunch with family. With the Le Matassine, Filotea creates a nest of pasta, similar to the ones grandma used to prepare, patiently waiting on a wooden board to be cooked and enjoyed by all.
Ready in 8 minutes, these Tagliatelle go really well with ragù or any rich tomato sauce. 250g is recommended for 4 servings.
Tagliatelle are a traditional pasta, loved by all and often used on the Sunday lunch with family. With the Le Matassine, Filotea creates a nest of pasta, similar to the ones grandma used to prepare, patiently waiting on a wooden board to be cooked and enjoyed by all.
Ready in 8 minutes, these Tagliatelle go really well with ragù or any rich tomato sauce. 250g is recommended for 4 servings.
