Squid Ink Spaghetti Artisan Egg Pasta 250g
Filotea's Squid Ink Spaghetti alla Chitarra is a pasta meticulously crafted using only the finest Italian ingredients and their commitment to quality is evident in every strand.
To create this exquisite pasta, Filotea follows the time-honoured recipe for egg pasta; the dough is skilfully made, incorporating fresh eggs and superior flour, resulting in a pasta with a delicate and tender texture. The pasta is then carefully dried at low temperatures for a minimum of 24 hours, preserving its exceptional quality and ensuring a satisfying al dente bite.
When you choose Filotea, you're not just selecting any pasta; you're treating yourself to a culinary delight reminiscent of the homemade creations prepared by generations past.
Filotea's Squid Ink Spaghetti alla Chitarra is a versatile pasta that pairs beautifully with seafood sauces.
Cooking time: 5 minutes.
Filotea's Squid Ink Spaghetti alla Chitarra is a pasta meticulously crafted using only the finest Italian ingredients and their commitment to quality is evident in every strand.
To create this exquisite pasta, Filotea follows the time-honoured recipe for egg pasta; the dough is skilfully made, incorporating fresh eggs and superior flour, resulting in a pasta with a delicate and tender texture. The pasta is then carefully dried at low temperatures for a minimum of 24 hours, preserving its exceptional quality and ensuring a satisfying al dente bite.
When you choose Filotea, you're not just selecting any pasta; you're treating yourself to a culinary delight reminiscent of the homemade creations prepared by generations past.
Filotea's Squid Ink Spaghetti alla Chitarra is a versatile pasta that pairs beautifully with seafood sauces.
Cooking time: 5 minutes.
Filotea's Squid Ink Spaghetti alla Chitarra is a pasta meticulously crafted using only the finest Italian ingredients and their commitment to quality is evident in every strand.
To create this exquisite pasta, Filotea follows the time-honoured recipe for egg pasta; the dough is skilfully made, incorporating fresh eggs and superior flour, resulting in a pasta with a delicate and tender texture. The pasta is then carefully dried at low temperatures for a minimum of 24 hours, preserving its exceptional quality and ensuring a satisfying al dente bite.
When you choose Filotea, you're not just selecting any pasta; you're treating yourself to a culinary delight reminiscent of the homemade creations prepared by generations past.
Filotea's Squid Ink Spaghetti alla Chitarra is a versatile pasta that pairs beautifully with seafood sauces.
Cooking time: 5 minutes.
