Arbroathe Smokies
Arbroath smokies are pairs of haddock – as opposed to kippers (which are herring) – tied at the tail, dry salted and then hot smoked over hardwood chips, traditionally in a ‘smokie’ pit.
The Arbroath Smokies are packed in pairs & sizes will vary.
Minimum weight per pair will be 400g.
As a fresh caught product, due to many different factors such as bad weather conditions and seasonality, products may occasionally be unavailable. If this happens, we will contact you to offer an alternative or issue a refund for that item.
Arbroath smokies are pairs of haddock – as opposed to kippers (which are herring) – tied at the tail, dry salted and then hot smoked over hardwood chips, traditionally in a ‘smokie’ pit.
The Arbroath Smokies are packed in pairs & sizes will vary.
Minimum weight per pair will be 400g.
As a fresh caught product, due to many different factors such as bad weather conditions and seasonality, products may occasionally be unavailable. If this happens, we will contact you to offer an alternative or issue a refund for that item.
Arbroath smokies are pairs of haddock – as opposed to kippers (which are herring) – tied at the tail, dry salted and then hot smoked over hardwood chips, traditionally in a ‘smokie’ pit.
The Arbroath Smokies are packed in pairs & sizes will vary.
Minimum weight per pair will be 400g.
As a fresh caught product, due to many different factors such as bad weather conditions and seasonality, products may occasionally be unavailable. If this happens, we will contact you to offer an alternative or issue a refund for that item.
